nicholeati replied: "there are decaf coffees that use water to extract the caffine - Lavazza in Italy is one of them -"
Mags replied: "It is a bit scary to see how many foods are processed using a solvent process.
There is good news which you can read about a low-caffeine coffee been being discovered in 2004 which may prove to be a substitute. (Coffea arabica)
Moreover, this may be an instance where genetic engineering might be safer that the alternative.
Take a look at the site below:
Also check the International Coffee Organization where you can find more information about decaffeinating methods. "There are four methods of decaffeination, according to which substance is used to extract the caffeine; Water Ethyl Acetate Supercritical or Liquid CO2 Methylene Chloride"
Cheers!"
how would dichloromethane affect the extraction of caffeine from coffee? Tea has very few components, other than caffeine, that dissolve in dichloromethane. Coffee contains a number of volatile, oily compounds. How would the dichloromethane affect the extraction of caffeine from coffee, if we used the same procedure (adding dichloromethane, centrifuging, removing the base layer and then setting up a filtration after repeating the addition and removal steps 4 times) we used to extract caffeine from coffee that we used to extract caffeine from tea?
Green replied: "I'm not sure what you are asking. I cant see anything wrong with your reasoning, so yes, you could probably use the same procedure.
DCM would still extract the caffeine, your oily compounds are most likely terpenes of one sort or another and non-polar, so have a poor affinity for the DCM.
I believe DCM was used as solvent for decaff coffee in the distant past, However, these days they use CO2 gas as the solvent.
Sorry that I can do little more than just agree with you."

More Sites
Decaffeination - Wikipedia, the free encyclopedia
... the caffeine is the only material removed from the beans, so no coffee strength ... Caffeine in coffee: Its removal. Why and how?". Critical Rev. Food Sci. ...
Caffeine Sensitivity in Coffee (INeedCoffee.com)
... is an article for people who want, or need, to understand more about caffeine, their problems reacting to coffee, and ... How much caffeine is actually in coffee? ... caffeine is removed from the coffee, ...
Coffee: Health Benefits and Risks
How to Treat Water in a Survival Situation. The Scoop on Coffee / Caffeine ... the solvent methylene chloride that is used to remove caffeine from coffee. ...
Caffeine and Coffee
Martin Henry Coffee provides the finest and freshest coffees ... in the bean and in the water is equal, only the caffeine is removed, leaving the flavor intact. ...
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Coffee is the second most popular beverage in the world, after tea. ... RT @sciam How is caffeine removed to produce decaffeinated coffee? You Might Also Like ...
Decaffeinated Coffee Beans
... such, neither all of the caffeine is removed from the coffee, nor are all of the ... green coffee beans are soaked in hot water to remove the caffeine and ...
Caffeine Caffeine Caffeine!
How Much Caffeine is in... Soft Drinks. Varietals / Straight Coffee Beans ... At least 97% of the caffeine is removed from the coffee, and no traces of carbon ...
Tea & Coffee 07/08 - Where Does the Caffeine Go?
Caffeine Go? By Serena Norr. Decaf coffee is just one of the growing segments in ... of coffee is an intricate process where the removed caffeine is converted ...
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How Do They Remove the Caffeine from Coffee? By Roxanne Webber. There are ... in that the water is run through a carbon filter to remove the caffeine instead ...
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It takes over 100 different chemicals to remove caffeine from the coffee bean. ... In reality, it contains more caffeine than coffee; and it is the caffeine ...
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